Chinese Food
All Recipes
Tea tongue fish
Chacha sauce is a kind of mixed seasoning originated from Chaoshan. It is made of white sesame, peanut, shrimp, flat fish, pepper, vegetable oil, onion, garlic, white sugar, secret spices and other raw materials. It is exquisite and exquisite. I... ...
Laksa noodles
It takes only 10 minutes to eat the Southeast Asian flavor of Kwai Sha noodles. Simple and quick hands are nutritious.
Thai cooking school to learn Thai cashew chicken (simple and delicious authentic Thai food ~)
My husband and I like Thai food very much. We went to Thailand to take a one-day Thai cooking course. We learned several authentic local Thai dishes. My favorite is this cashew chicken. It's simple in ingredients, convenient in cooking and delic... ...
Fish flavored shredded pork
This dish is a classic Sichuan dish. Shredded pork is soft and tender, with crisp ingredients. Four tastes of sour, spicy, salty and sweet are integrated into one dish. What about? Just listen to me, I'm drooling. I'd like to do it directly acco... ...
Steamed perch with lime and spicy sauce
The spicy sauce is mainly made of lime juice, green pepper, coriander and different seasonings. If you want to make the sauce more delicious, you may as well add some steamed fish sauce to make it. Drizzle fresh fish with lime and hot sauce. Ins... ...
Not lonely army hotpot cook's tale
Hi, I'm fawn. It's cooling down again recently. Kuo afraid. Winter is really coming ~ hurry to hold the fat self. Remember this time last year. Did I make Korean aggregate? You'll surely run out of these three Korean ingredients. A while ago, yo... ...
Seafood Curry Rice
What will you have tonight? Do you worry about it every day? Especially in winter, it's the best choice to have a hot bowl of rice. I want to eat. I want to eat food. I want to eat seafood. But I'm too lazy to move... What should I do? Today, I ... ...
Thai style hot and sour sea land exchange (collision between shrimp and cattle)
The inspiration of this dish comes from my two favorite dishes - winter Yin Gong and Lemongrass ox tongue and winter Yin are hot and sour. The meaning of Gong is shrimp. So winter Yin Gong means hot and Sour Shrimp. When I was in Thailand, I use... ...
Pan fried oysters
It is said that the last two letters in English are the month of ER. Oysters are very delicious. Take advantage of the 11 dozen broken oysters thirty-seven point five I bought 5 jin. 24 pieces. Half baked. Half to make pan fried. Delicious. Supe... ...
Mom's private dish -- pickled radish and cherry
Radish and cherry water pickle. As the name suggests, it is made of radish and cherry which is just fresh and tender. It's not only crisp and refreshing. It's unforgettable. It's also full of family flavor. Its nutritional value and medicinal ef... ...
A bowl of warm winter -- home cooked vegetable, meat cake and rice to accompany you through the winter
In winter, if you cook several dishes in one meal, how can you eat a hot and delicious meal after the last one is cold? This meal is my favorite. I can't say how delicious it is. Anyway, I was swept by the whole pot after hearing several exclamations.
Pork breast in honey sauce
Today, I'll make delicious pork breast with honey sauce. Seriously, I'm seldom tempted to eat what I've made now. This pork jerky really tempts me. My husband and I have eaten up the pork jerky. I really think it's delicious. I'm going to give m... ...
Huaishan stew with soybeans and pork feet A kind of Beef fillet with mushroom and scallion A kind of Rice with sweet potato and rice
It's beginning to winter. It's getting colder and colder. Pinch your fingers. It's cold season for girls again. Even if I keep drinking hot water, wear more autumn pants and wrap my coat tightly, I still feel very cold. I am also one of the many... ...
